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For the love of food catering Barton Vermont

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Explore our

Gallery

Fresh flower decor accenting the venue entryway

Savory chicken wings fried to crunchy perfection, seasoned with parmesan , chives, and green onion for a flavorful dish.

Baked jalapeno peppers wrapped in aged cheddar cheese and bacon.

Luncheon cheeseboard with swiss, local honey, kiwis, fresh fruit preserves, aged meats, and almonds.

Fresh sauteed green beans with savory garlic and red peppers.

Luncheon table with fresh fruits, aged swiss, cheddar, and bleu cheeses. Accented with fresh fruit preserves, nuts, and aged meats.

Freshly prepared catering ingredients of red onions, cilantro, and crushed black pepper.

Fresh grapes and flaked parmesan cheese in a savory luncheon display.

Fried chicken breast shooters with a savory secret sauce.

Fresh corn and black bean salad with diced tomatoes and cilantro.

Tender chicken sandwich on a freshly baked ciabatta roll.

Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and strawberries.

Luncheon table display with fresh fruits and cheeses. Accented with fresh fruit preserves, nuts, and breads.

Savory and sweet ham baked to tender perfection, finished with an exquisite glaze and parsley.

For the Love of Food Catering food truck.

Fresh kale salad with crumbled feta and carrots.

Spaghetti with fresh mozzarella balls, sliced tomatoes, and a balsamic vinaigrette drizzle.

For the Love of Food catering table top display.

Luncheon table with fresh fruits, aged swiss, cheddar, and bleu cheeses. Accented with fresh fruit preserves, nuts, and aged meats.

Toasted baguette with fresh bruschetta, pesto, mozzarella, and arugula.

Fried chicken breast shooters with a savory secret sauce.

Spaghetti with fresh mozzarella balls, sliced tomatoes, and a balsamic vinaigrette drizzle.

Baked jalapeno peppers wrapped in aged cheddar cheese and bacon.

Luncheon cheeseboard with swiss and aged cheddar, gourmet crackers, fresh grapes and apples.

Crispy fried local fish and fries with garlic aioli.

Spaghetti with fresh mozzarella balls, sliced tomatoes, and a balsamic vinaigrette drizzle.

Freshly made potato chips seasoned with salt and black pepper

Freshly made potato chips seasoned with salt and black pepper

Fresh spring mix salad with red onions

Salted caramel cake with a homemade chocolate drizzle and finely chopped nut topping.

Fresh tomato and english cucumber salad.

Luncheon display with aged cheeses, fresh grapes, and sliced apples.

Contact

(802) 673-8696
fortheloveoffood4@outlook.com

Location

558 Barton Orleans Rd, Barton,
VT, United States 05822

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